WELCOME TO VOLUME 3 OF “THE GELATO” COLLECTION
After discovering the great classics of artisan gelato and fruit and vegan gelato, it is time to enter an even more original and surprising world: that of alcoholic gelato.
In this third volume, you will find recipes that combine the freshness of artisan gelato with the fragrances and aromas of some of the most popular cocktails and drinks. From Campari Orange to Spritz, from Mojito to Gin and Tonic, as well as Champagne, Baileys, and Red Wine, each recipe has been designed to offer you an experience that is different from the usual.
These gelatos are not simply desserts. They can also become the stars of aperitifs, happy hours, and social occasions, surprising friends and guests with original and refined flavors.
As always, all the recipes have been designed to be made easily at home using simple, readily available ingredients. For each flavor, you will find both the method using an ice cream maker and the method without an ice cream maker, so you can always achieve creamy and perfect gelato.
I hope this eBook will guide you in discovering new flavors and inspire you to experiment with unusual combinations, turning every taste into a special experience.
Enjoy making them and… enjoy your gelato!
Immediate download in PDF format.
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