WELCOME TO VOLUME 4 OF “THE GELATO” COLLECTION
After exploring the great classics of artisan gelato, fruit and vegan gelato, and the original recipes dedicated to alcoholic gelato, it is time to enter the world of special and gourmet gelato.
In this fourth volume, you will find recipes created for those who love experimenting with refined flavours, carefully selected ingredients, and surprising combinations. From Nougat to Marrons Glacés, from Tiramisu to Blueberry Cheesecake, all the way to more creative ideas such as Ginger and Saffron Gelato or Caramel and Braulio Swirled Custard Gelato, each recipe has been designed to offer you a unique tasting experience.
Alongside the great ingredients of tradition, you will find original ideas capable of transforming gelato into a true gourmet dessert, perfect for surprising friends and guests or simply treating yourself to a special moment.
As always, all the recipes have been designed to be made easily at home using simple, readily available ingredients. For each flavour, you will find both the method using an ice cream maker and the method without an ice cream maker, so you can always achieve creamy and perfect gelato.
I hope this eBook inspires you to experiment, personalise, and create new combinations, turning every preparation into a small masterpiece of flavour.
Enjoy making them and… enjoy your gelato!
Immediate download in PDF format.
Lascia un commento