WELCOME TO THE WORLD OF ARTISAN GELATO

Gelato is one of the most beloved symbols of Italian tradition.

Fresh, creamy, and full of flavour, it has always been part of moments of pleasure and togetherness.

In this first volume of “The Gelato” collection, I have gathered ten recipes dedicated to the great classics of artisan gelato: from Fior di Panna to Stracciatella, from Amarena Cherry to Pistachio, all the way to Coffee.

All the recipes have been designed to be made easily at home using simple, wholesome ingredients.

For each flavour, you will find both the method using an ice cream maker and the method without an ice cream maker, so you can achieve excellent results regardless of the equipment available.

As a small gift, I have also included an exclusive gourmet recipe: White Chocolate, Basil and Rum Gelato, a surprising combination that will delight even the most discerning palates.

I hope this eBook will accompany you as you prepare increasingly delicious gelato and bring you plenty of satisfaction.

Have fun and, above all… enjoy your gelato!

Immediate download in PDF format.